How do you cook scrapple?

And I thot Scrapple was a word game. So I Googled it.

Scrapple is typically made of hog offal , such as the head, heart, liver, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage , thyme , savory , and others are added. The mush is cast into loaves and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.

JayR

Well, I WAS getting hungry. LOL!

CE1-

AMEN.

I am laughing with you. Or possibly puking. I am thinking that I would rather eat McDonald's. And that is my most unfavorite not so fast food place.

JayR

Thank you for letting us know how it went. Not enough people actually let us know if we helped. Hope you can stick around and help some other people on this site.

I dip mine in flour on both sides and then fry in oil until brown

CE1-

I have added you as a contact. You seem to be very sensible and intelligent.

I am glad you are a Yeddan.

Jay

for me the best way to cook scrapple is to dip into a flour and a little bit of paprika mix, just lightly not too much, then I will use a frying pan w/ crisco. If you like you can also deep fry with crisco, this works very well but the time it takes to prep the deep fryer takes a little bit longer.