I have to cook a 10 lb eye of chuck roast for a wedding rehearsal dinner. I know slow, moist cooking is best for pot roast, but have not attempted such a large roast before. How long should it cook per pound in 250-275 degree oven?
It really depends on how you like it done. I would read this great article which will give you the ins and outs of cooking a roast.
its up to you how you want to cook it
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