I have your answer and will be glad to share it with you and every one. I tend to alter recipies until I get them just the way that everyone loves. Sometimes it by mistake that I discover them.........lol........here it is. First of all I use no imitations, only real butter, and real vanilla.
Chocolate Chip Cookies..........Pre-heat oven 375
Ingredients:
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
Stir these 3 items and set aside.
1 1/2 cubes butter(3/4 cups), 1 1/4 light brown sugar. Butter should be left out until almost melt stage. First Cream the Butter, then add the brown sugar, and beat until creamy and fluffy. Add 1 egg and beat vigorously. Add 3 tsp. real vanilla and beat.
Add set aside flour mixture, grandually. Add chocolate chips.
Note: I use Ghilardi milk chocolate chips
Mix until blended.
Place by teaspoon full onto ungreased cookie sheet. allowing about an inch from sides and in between each cookie.
Bake approximately 8 minutes. They will just be turning light brown, remove from oven and cool on rack while you are making the next cookie sheet of teaspoonfuls and putting it in the oven.
Then remove cookies from cookie sheet to another rack to finish cooling.
See I omitted the regular sugar, and used the baking soda and used the milk chocolate.
This is not like the typical chocolate chip cookie. It is chewy and you cannot just eat one. If you have a weight problem........do not attempt, but at your own risk........because you will not stop until you eat the whole plate of them.........lol...........have fun and good luck. Di
