Turkey has a tendency to become dry when it is grilled or broiled so it must be watched carefully during the cooking process. The turkey can be coated with a little oil or it can be marinated to help prevent it from drying out while cooking. It is important that the turkey is grilled or broiled at the correct temperature and that the turkey is at the proper distance from the heat source to ensure that the meat will be tender and juicy.
How to Cook a Turkey: *And All the Other Trimmings