How do you make the butter that restaurants serve with crab legs and lobster?
The recipe I use is:
1/2 cup butter -- (1 stick) room temperature1/4 cup olive oil2 large shallots -- quartered4 large garlic cloves -- halved1 teaspoon salt1 teaspoon cayenne pepper1/2 teaspoon ground black pepper
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You might just mean melted butter, with the tiniest pinch of salt? You would of course have to use *real* butter - not margarine. But I'm sure you know that.
Often, it's just plain old melted butter. Or it can be clarified butter, which is regular butter melted slowly and then all of the foam skimmed off the top, and the yellow middle layer poured off the water at the bottom.
live life to the fullest cuz u only get one so dont f*** it up.
I found a recipe that said all it was, is butter and lobster coral
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