Here are some ideas:

Starting with white wines, the things to look for are crisp, mineral flavours and a slight acidity. White wines would be matched with fish dishes, creamy vegetarian dishes or light chicken dishes. With a lightly spiced chicken dish incorporating coconut milk and ginger for instance, you could try something like an Australian Sauvignon Blanc, a Chardonnay or a Pinot Blanc from California, or maybe an Italian Soave.

If you liked this , the continuation is at : http://www.viewlondon.co.uk/eat_feat_wine_curry.asp

To a wine guide with Indian food:

http://www.pataks.co.uk/news/wineguide.php