I agree with you on the oatmeal cookies, as they are my favorite as well, but I am trying to broaden my baking a bit!! I am under the impression that whole wheat flour is not going to hold together as well as white flour, and that my cookies are going to fall apart. However, I have yet to experiment and may be completely wrong. As soon as I do, I will report back to let you all know. In the meantime, if anyone knows of any whole wheat cookie recipes, it would be much appreciated!