I don't have a recipe, but I can tell you what I use.  Chopped onion and celery, 1 stick of real butter and about a 1/2 cup of water, microwave for about 10 minutes to soften the veggies.  Stir in 1 1/2 - 2 cans of cream of chicken soup (or cream of celery, mushroom, whatever you like), salt and pepper, and sage to taste (I like lots!).  Tear up a loaf of white bread, wheat bread, or combo of your preference, into bite size pieces.  Mix it all together with your hands.  Then, you can either put it all in a GREASED pan and bake on 400 for about 45 minutes, covered.  Uncover and bake about 15 minutes more.  OR - you can make "stuffin' muffins".  Mound stuffing mix in GREASED muffin tins and bake, or just make mounds of it on baking sheets and bake till done.  Delish!!