73 thumbs up

Upgrading my burger

I'm a great fan of home made burgers, but sometimes I get bored by eating same burger every time.


Is there any recommended spice that can turn my burger into something completely different?  

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129 thumbs up

dance as if nobody's looking

 

 To view my website: www.cuisinemiddleast.com

 

Hi

there's nothing like Hikory. (hicory?) ha, the barriar of language...LOL

put cumin and grated onion (fresh). that should do the trick.

Elinoar

http://elinoar8.bravejournal.com/


Posted 1 year ago ( permalink )
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lior8 was invited by Yedda to answer this question.

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23 thumbs up

Mix an egg and some curry powder with your meat.PAul


Posted 1 year ago ( permalink )
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76 thumbs up

First of all I would advise mixing different kinds of meat that will give you a whole new flavor. 

If we are talking about a special addition it might sound a little weird but add a bit of jam to the meat and the taste would undergo the change you wanted.


Posted 1 year ago ( permalink )
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Combine 1 lb 80% lean ground beef with 1 tablespoon fresh minced basil, 1 teaspoon chopped garlic, a few dashes of GOOD soy sauce (Kikoman sucks). Using a cast iron skillet heat to medium high, put a small handful of Kosher salt into the pan, put you burger in and cover using a small lid that would just cover the burger. Fry for about 4 minutes, turn and repeat. Serve with a Dijon/mayonaise, fresh romaine on an artisian roll.


Posted 9 months ago ( permalink )
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5 thumbs up

Use regular hamburger meat and add:

1/4 cup worcestershire sauce, 1 teaspoon cayenne pepper, 1/4 teaspoon garlic salt or garlic powder (your choice). Fix it then top with lettuce & tomato but instead of pickles use banana peppers. I made this burger for my Aunt when she was pregnant and she loved it along with everyone else.


Posted 7 months ago ( permalink )
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77 thumbs up

i always try to help those who need good adviceSmile

before you make burgers you mix the burger and make a meatloaf burger for the grill add onions mushrooms seasonsalt parsly eggs bread crumbs in a can and salt and fresh ground pepper thats a real burger


Posted 1 month ago ( permalink )
In reply to Albert's question