Try making your own homemade tofu turkey.
1 pound firm tofu
3/4 cup water
3 tablespoons soy sauce
3 tablespoons yeast
1/2 teaspoon poultry seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup whole wheat flour
1/4 cup cornmeal
1/4 cup yeast flakes
salt and pepper to taste

Slice the tofu into 1/2 inch thick pieces and place in a large bowl. In a seperate bowl, combine water, soy sauce, yeast and spices. Whisk well then pour over tofu. Marinate overnight. When you're ready to cook the tofu, roll each slice in a mixture of yeast flakes and cornmeal until coated. Bake in a 400 degree oven for 15 minutes or until nice and brown.
The Almost No-Fat Holiday Cookbook: Festive Vegetarian Recipes