This comes out REALLY Good. Enjoy!
Ingredients * 3 1/2-5 lbs rump roast or sirloin tip roast * 2 (12 ounce) cans Franco-American beef gravy * 1 (4 ounce) can sliced mushrooms * 1 (1 ounce) envelope Lipton Onion Soup Mix * 1/2 cup Italian dressing (Wishbone) * carrot (optional) * potato (optional) Directions Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast. Bake covered 1 hour 15 minutes per pound at 300 degrees. Add carrots and/or potatoes during last hour if desired. http://www.recipezaar.com/Beef-Roast-8579
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