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Sweeten the cheesecake wrap in oil.

If I chose not to use the cinnamon and just use the plain wrap and yet I wanted to flavor it or sweeten it, Would be okay to put sugar in the oil when I brown them, and some salt also.  They have to be salted to be good, I think.  Also is fruit flavored cream cheese  on the market. I think I have  seen it but never had the occasion to use it. 

Another thing, can you use a large skillet to deep fry, I do not own  a deep fat fryer.

 


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