Ingredients

• 2 tbsp cornstarch
• 1/2 cup chicken broth
• 2 tbsp soy sauce
• 2 tbsp butter
• 1 cup chicken broth
• 3/4 to 1 cup diced green peppers
• 6 slices diced canned pineapple
• 1/2 cup vinegar
• 3/4 cup pineapple juice
• 1/2 cup sugar
• 1/2 tsp salt
• 1/4 tsp ginger

Cooking Instructions
Have ready a paste of: 2 tablespoons cornstarch
1/2 cup chicken broth
2 tablespoons soy sauce
Melt in a heavy pan: 2 tablespoons butter
Add: 1 cup chicken broth
3/4 to 1 cup diced green peppers
6 slices diced canned pineapple
Cover and simmer 5 minutes. Add the cornstarch paste and the following ingredients to the peppers and pineapple: 1/2 cup vinegar
3/4 cup pineapple juice
1/2 cup sugar
1/2 teaspoon salt
1/4 teaspoon ginger
Simmer, stirring constantly, until the mixture thickens.