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I once had a recipe for sweet and sour sauce that used ONLY pineapple juice, white granulated sugar, white vinegar, corn starch and NOTHING ELSE. Does anyone know what the proportions are.
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Someone has a recipe posted on Recipezaar.com which calls for these ingredients. The listed recipe also calls for salt, catsup and dry mustard, but you still might be able to make the proportions work in the recipe you remember.
Try 2 Tablespoons cornstarch, 1 cup pineapple juice, 1/4 cup vinegar and 1/3 cup sugar. Hope it works!
Ingredients
Cooking Instructions Have ready a paste of: 2 tablespoons cornstarch 1/2 cup chicken broth 2 tablespoons soy sauce Melt in a heavy pan: 2 tablespoons butter Add: 1 cup chicken broth 3/4 to 1 cup diced green peppers 6 slices diced canned pineapple Cover and simmer 5 minutes. Add the cornstarch paste and the following ingredients to the peppers and pineapple: 1/2 cup vinegar 3/4 cup pineapple juice 1/2 cup sugar 1/2 teaspoon salt 1/4 teaspoon ginger Simmer, stirring constantly, until the mixture thickens.
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