3 main Japanese wines:
Sake (made of rice and water) - the most classical Japanes alcohol, best served hot. Goes well with Sushi.
Nihonshu - similar to Sake. Also served cold.
Umeshu - Japanese plum wine. Sweet and liquoer like.
Other than the original Japanese wine, i guess Sushi is such a great food that any kind of wine would work with it. Specifically i would recommend white wine (non sparkling) which is more suitable to the fish taste.
