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Storing fresh pasta dough

I started to make raviolis this morning but something came up to take me away from the project. I never had time to do them so planned to do them the next morning, Is it possible or safe to save pasta dough overnight in the refridgerator? Thank you

Sincerely

Darlene K Undecided


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Mac
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The main thing to avoid is air. Place your dough in a large plastic zip-lock bag or plastic wrap and press the air out of it before sealing it. It should remain usable for a few days in the refrigerator.
Posted 2009-02-23T06:10:47Z
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