• Answers
  • Web
Originated from
AOL Search

Storing fresh pasta dough

I started to make raviolis this morning but something came up to take me away from the project. I never had time to do them so planned to do them the next morning, Is it possible or safe to save pasta dough overnight in the refridgerator? Thank you

Sincerely

Darlene K Undecided


Answer this question
Share Send to a friend Watch Report
 
 

2 Posted Answers
Order by

 
Mac
1 answer
1 helpful answer

The main thing to avoid is air. Place your dough in a large plastic zip-lock bag or plastic wrap and press the air out of it before sealing it. It should remain usable for a few days in the refrigerator.
Posted 2009-02-23T06:10:47Z
Helpful?(2)
Rated as Best Answer
 

Thank you MAC! I did as you said, and got out as much air as I could. I am getting ready to roll out(& stuff) my Rav's and the pasta dough still looks good! So Thanks again your help, it was very appreciated! Laughing
Posted 2009-02-23T14:14:10Z
Helpful?(0)
Rated #2 out of 2

Sign in to participate

Got an answer for Darlene? Would you like to comment on the posted answers, or vote for the one which you think is the best?

Sign up for a free account, or sign in (if you're already a member).

Explore Related Questions

Other people asked questions on similar topics, check out the answers they received:


Q:

How to make Play Dough

What is the best way to make home-made Play Dough?
Submitted by WikiHow   8 months ago.
  • 2 answers
  • viewed 493 times
Last answer posted 8 months ago by WikiHow Community


Q:

Why is pasta fattening?

why is pasta fattening?
Submitted by snoock   1 year ago.
  • 0 answers
  • viewed 244 times
Be the first to answer
Asked about "10 Light and Easy Pastas"


Q:

How do I cook pasta for a pasta salad?

How do I cook pasta for a pasta salad?
Submitted by James Rabiola   10 months ago.
  • 2 answers
  • viewed 107 times
Last answer posted 10 months ago by rochester



» More...

Feed - Subscribe to changes to this Q&A Blog
ADVERTISEMENT
  • Answers
  • Web
Copyright © 2006-2009, Yedda Inc. and respective copyright owners · CC License