good evening from Israel,

There are some reasons why your pasta is sticking.

Either you boil it too much or you dont pour water on it after cooking to finish the cooking stage. 

Also, do you put enough water in the pot?

One other tip to avoid sticking, is to stir during the first minute or two of cooking. If you don't stir, pieces of pasta that are touching one another literally cook together.

Use a large pot and also reduce the heat a little agter boiling.

Don't forget to salt the water . 

Let me know if it helped

Lior - (aka Elinoar) - Israel

www.cuisinemiddleast.com

http://elinoar8.bravejournal.com/