When there is a range in the number of servings for a recipe, which serving size is the nutrition information based on?
We use the smaller serving size to figure the nutrition information for the recipe.
i think a medium will suffice
Imran
http://www.myjewelersplace.com
Got an answer for Angelika? Would you like to comment on the posted answers, or vote for the one which you think is the best?
Sign up for a free account, or sign in (if you're already a member).
Other people asked questions on similar topics, check out the answers they received:
Other people asked questions on various topics, and are still waiting for answer. Would be great if you can take a sec and answer them
