I'm wanting to bake a Rum Cake but instead of using rum I will need to use rum extract. If the recipe calls for 1/2 cup of rum how much rum extract do I use?
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For every Tablespoon of dark rum, use 1 Tablespoon of rum extract.
For every five (5) Tablespoons of light rum, use 1 Tablespoon of rum extract.
You can find further information at ochef.com.
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try to use 1/4 cup of it, I think thats the safest measure.
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