A:Pat...the only time that seems to me the time to use cheese cloth on anything, is when it needs to be soaked for a deep pit (in the ground) roast. We do that with pig, and use soaked burlap instead...keeps the meat from getting to dry and the skin from burning.If I may suggest...check PaulaDean.com Since it's a traditionally s southern style method, I'm sure she'll know just what to do!!! ENJOY!!!
