Why do they put rice inside saltshakers? Is other seeds are as good?
To obsorb the moisture and keep the salt dry.Paul
dance as if nobody's looking
To view my website: www.cuisinemiddleast.com
Its been done in order to keep your salt from "sticking up" during humidity (you also pour salt directly to boiling and steaming pots)??!!
take care
Elinoar
http://elinoar8.bravejournal.com/
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