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AAA
Q:
A squash recipe calls for 20 oz. of frozen squash (2 -10 oz. pkgs.) . How many cups of fresh squash should I use?
Posted by
Mary Medlin
4 months ago
Asked about "
Recipes on Tipnut
"
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Answer 1 out of 1
Bri
77 answers
12 helpful answers
A:
Equivalents 9 to 10 ounce package, 2 cups thawed vegetables
According to
GourmetSleuth.com
Posted
3 months ago
In reply to Mary Medlin's question
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