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A squash recipe calls for 20 oz. of frozen squash ...

A squash recipe calls for 20 oz. of frozen squash (2 -10 oz. pkgs.) . How many cups of fresh squash should I use?


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Bri
13 helpful answers

Equivalents 9 to 10 ounce package, 2 cups thawed vegetables

According to GourmetSleuth.com

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