Super Easy Stuffed Breadsticks BASIC DIRECTIONS Preheat oven according to package directions. Remove dough from can and separate into strips. Spread with filling of choice. (See suggestions below.) Twist the dough around the fillings to form loosely spiraled sticks. Don’t worry if some of the filling falls out or if the shapes aren’t perfect. These sticks are meant to have a rustic, home baked look. Place breadsticks on a parchment lined baking sheet, leaving about 1 inch between sticks. Brush and/or sprinkle with desired toppings. Bake for 8 to 10 minutes or as package directs. Serve immediately. Choices of olive stuffing: Black & Whites – Spread dough stick with black olive tapenade. Sprinkle with shredded mozzarella and twist. Olive-Rosemary – Press coarsely chopped black olives into dough stick. Twist, then brush lightly with olive oil and sprinkle with chopped fresh rosemary.