A creamy spaghetti sauce recipe with only 3 ingredients, plus some helpful instructions on boiling ground beef.
Ingredients:
- 1 lb ground beef
- 1 10 oz. can Cream of Mushroom soup
- 1 26 oz. can of prepared Spaghetti sauce
Preparation:
Add anything else you just love in spaghetti sauce such as peppers, onions, celery etc. I just use the three ingredients. Brown beef in skillet or do it a really easy way and boil it. Boiling only works for ground beef, not ground turkey or chicken. To boil it, cover ground beef with just enough water to cover. Boil till done. Drain into a pot or bowl and allow the fat to coagulate so you can discard it. DO NOT pour it down your sink! It will clog it.
Put beef, sauce, and soup in crockpot, stir well, and simmer [on low] for about 4 hours. The time is not too critical. It just needs to be bubbling for a bit to blend flavors. Serve over cooked spaghetti.
