Ratio glutenin to gliadin

Ratio glutenin to gliadin in wheat flour to make sweet yeast bread???


Share Send to a friend Watch Report
 
 

Posted Answers

No answers were posted yet - be the first one to answer!

Sign in to participate

Got an answer for natalia? Would you like to comment on the posted answers, or vote for the one which you think is the best?

Sign up for a free account, or sign in (if you're already a member).

Explore Related Questions

Other people asked questions on similar topics, check out the answers they received:


Q:

Bread machine recipe without whole wheat and sugar

I cannot tolerate whole wheat in any shape or form. I am looking for a good Bread Machine recipe where I can use other flours ...
Submitted by ckarras   2 years ago.
  • viewed 1850 times
Last answer posted 2 years ago by profitbob


Q:

Why do I have to use regular flour when making ...

Why do I have to use regular flour when making whole wheat bread?
Submitted by aubydoby   1 year ago.
  • viewed 228 times
Last answer posted 1 year ago by Jay aka eet


Q:

Which flour is hard to digest , whole wheat or all ...

Which flour is hard to digest , whole wheat or all purpose flour???
Submitted by Gou   1 year ago.
  • viewed 355 times
Last answer posted 5 months ago by walter.davis08



» More...

Feed - Subscribe to changes to this Q&A Blog
ADVERTISEMENT
ADVERTISEMENT
AOL Autos Q&A is powered by Yedda an AOL Company
Copyright © 2006-2009, Yedda Inc. and respective copyright owners