When baking a Pumpkin Roll, how do I keep it from spliting?
It's important to follow all of the beating steps closely when making the batter. Then, make sure not to over- or under-bake the cake. While it's still warm, roll it up with a powdered sugar-coated kitchen towel and let it cool. Carefully unroll the cake, fill it and roll it back up without the towel. Rolling it up while warm helps it to keep the rolled shape without cracking.
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