Pulled pork recipe

Here's an oven cooked pulled pork recipe that I have found. Hope you enjoy it!

Ingredients

• 1 pork shoulder, or picnic bone-in (about 12 pounds)
• Course ground black pepper

Directions

• Place pork roast on roasting rack

• Sprinkle with black pepper

• Place in 400 degree oven uncovered for 1 hour

• Reduce heat to 300 and continue cooking for another seven hours. Meat will be falling off the bone.

• Remove from oven and let cool enough to handle with bare hands, but still warm.
  
• Begin tearing meat with hands shredding meat by PULLING.

• Meat can be used for sandwiches or plate.

• Slather BBQ sauce liberally.

• For sandwiches the Memphis way is to top with coleslaw.

• Don't forget the napkins. This is messy, but good!