Prime Rib Cooking Instructions on Yedda - People. Sharing. Knowledge.

Posted Answers

shrekypooo

60 answers

20 helpful answers

Shrek: Well it's no wonder you don't have any friends.
The Donkey: Wow, only a true friend would be that truly honest.

Here are some really detailed

instructions for how to cook prime rib. Enjoy and happy holidays.

Posted 2007-12-07T18:24:38Z

In reply to garett37's question

Helpful?(0)

Rated #1 out of 1

Report Abuse

Sign in to participate

Got an answer for garett37? Would you like to comment on the posted answers, or vote for the one which you think is the best?

Explore Related Questions

Other people asked questions on similar topics, check out the answers they received:

How do you make prime rib roast taste like the ...

how do you make prime rib roast taste like the restaurants? I have tried to coat the roast with salt and it falls off, why?

Submitted by red vet zoom 3 months ago.

1 answer
viewed 180 times

Last answer posted 3 months ago by Nanadee

Prime Rib Dummie

How to cook a juicey med rare prime rib with taste?

Submitted by Deb 1 year ago.

0 answers
viewed 57 times

Be the first to answer

What to do with left over prime ribs

Submitted by Bruce Bowers 1 year ago.

1 answer
viewed 157 times

Last answer posted 1 year ago by margaret1

» More...

Explore Related Posts in Forums

IMG_0026.jpg IMG_0027.jpg I got a great deal on a cap off 4 rib prime rib roast the other day. My of the most tender Primes I have ever eaten. If the photo's come out you will see both sides. We split agoNiceLooks tasty. GF and I are going out for prime rib in an hour or so. New place just up the road

prime rib; cooking times?

Sooo my parents want to do a prime rib for Christmas, and i told them instead of the oven, we should use the Traeger. it will probably be a fairly large rib roast (probably 14-16 lbs.). what would =8753Welcome aboard, Chad!This is the link to Traegers Prime Rib recipe. www.traegergrills.com/share

Prime rib faq

A prime rib. Rotisseries are excellent for cooking meats such as this with large fat caps, self-basting... in the case for amateurs. The BEST thing about cooking a Rib Roast is gnawing on the removed ribs you can tap it to crack it open after cooking?Just follow the Prime Minister's advice. He knows his