I've tried many recipes but the one I like best is the easiest one:
Form a paste of about 2-3 Tablespoons of butter (or margarine), basil, oregano, marjoram, rosemary, garlic, salt, and pepper. When combined, rub it all over your pork tenderloin, then roast it to your desired doneness. Enjoy.
For an oriental touch, you can form a paste of soya sauce, hoi sin sauce, mirin, sesame oil, and garlic. Rub it all over, as above, and roast. The quantities depend on what flavors you want to highlight.
