Very Veggie Pasta Salad

To Make:

Boil what ever pasta you have and want (we usually use Whole Wheat but didn’t have it in the house and I didn’t want to run to the store)

While pasta is boiling cut up some steamed or fresh veggies: we used Tomatoes, Red, Yellow and Green Peppers, Corn, Carrots, Green Beans, Pea, and Broccoli (I steam it just a bit where its still alittle frozen and crisp)

Drain the pasta and cool down

Add 1/2 cup of Tuscan Italian Dressing

Let marinate in fridge for 24 hours and enjoy!