• Answers
  • Web
Personalize Yedda, (And make Danny Happy)
People ask & answer about almost everything. Tell us what you're interested in... So we can personalize Yedda especially for you
I'm interested in:
Save
Cancel
Originated from
BetterRecipes
Asked about “Cooking 101”

Need different ideas for cooking smoked sausage

I am tired of cooking sausage the same way everytime. I make sausage and pancakes. Does anyone know a recipe that is good but different using smoked sausage? thanks


Answer this question

Topics:

, ,
Share Send to a friend Watch Report
 
 

3 Posted Answers
Order by

 
32 answers
6 helpful answers

"Have you ever stopped to think and forgot to start again?" - Winnie the Pooh

Are you needing ideas for breakfast or any meal?  I use sausage (usually Turkey Sausage) in my pasta dishes.  I make cheese ravioli and then add the cooked sausage to the sauce.  Or I have used it in soup recipes also.  Sausage with beans and rice also works well. I can try to dig up a recipe if you are interested in any of these.  As far as breakfast goes... try a sausage biscuit with egg and cheese or crumble or cut some up for a b-fast tortilla with egg, cheese and maybe some salsa or tomatoes and other veggies you like.  Let me know if this helped at all.
Posted 2008-12-17T20:55:01Z
Daizeefli was invited by Yedda to answer this question.

Helpful?(0)
Rated #1 out of 3
 
6 answers
1 helpful answer

Why don't you toy Grilled Andouille Sausage .  There's a video that shows you how to make this on AnswersTV food channel.

 

Looks scrumptious :)
Posted 2008-12-18T19:43:35Z
Helpful?(0)
Rated #2 out of 3
 
6 answers
2 helpful answers

If you buy a large tin of large white beans, drain them, then add a tin of chopped tomatoes, basil, a squirt of tomato paste, chopped cooked smoked sausage and some stock if you have it, or a cube, you will end up with a  version of "cassoulet". Just simmer the lot for 40 minutes then let it cool down as this dish is 100% better if it is re-heated the next day.
Posted 2009-06-23T17:35:51Z
Helpful?(0)
Rated #3 out of 3

Sign in to participate

Got an answer for sunnyd? Would you like to comment on the posted answers, or vote for the one which you think is the best?

Sign up for a free account, or sign in (if you're already a member).

Explore Related Questions

Other people asked questions on similar topics, check out the answers they received:


Q:

Heavy Cream?

exactly what is "Heavy Cream"? Several recipes call for it & I'm not sure what to use.
Submitted by judy46350   10 months ago.
  • 5 answers
  • viewed 200 times
Last answer posted 2 months ago by NJoy
Asked about "Cooking 101"


Q:

Whats the difference between pork loin and pork ...

whats the difference between pork loin and pork roast
Submitted by missa   10 months ago.
  • 1 answer
  • viewed 463 times
Last answer posted 10 months ago by Florence Sandeman
Asked about "Cooking 101"


Q:

12 ounces is equal to how many tablespoons

12 ounces is equal to how many tablespoons
Submitted by canchaser58   11 months ago.
  • 4 answers
  • viewed 951 times
Last answer posted 1 month ago by Ronnie
Asked about "Cooking 101"



» More...

More recipes from BetterRecipes.com

Smoky Roasted Pumpkin Risotto

Gruyere, smoked bacon, perfectly seasoned pumpkin and a balsamic glaze add just the right flavors to this risotto.

Crockpot Taco Chicken

Toss your chicken breasts in the crock pot with a few cans of green chilies and some pepper and let them simmer to tender perfection for any fiesta.

Double-Berry Upside-Down Cake

This dessert cooks a purchased baked-and-frozen blackberry cobbler on top of strawberry cake batter that's topped with a cinnamon streusel mixture and toasted pecans.

My Ranch Potatoes

Potatoes are soaked with bacon bits and onion then cooked to your preference in butter and mixed with ranch dressing. What a flavorful side dish.

Crunchy Onion Fish

Fish fillets (such as tilapia) are coated with a mixture of mayo, horseradish mustard and Worcestershire, then topped with canned French fried onions before baking.

Judy's Pizza Salad

This pasta salad is packed with all of your favorite pizza toppings. The garbanzo beans really add a great flavor.

Crunchy Onion Chicken Tenders

Chicken breast tenders are coated with a mixture of mayo, horseradish mustard, and Worcestershire, then rolled in crushed French fried onions and skillet-cooked.

Garden Primavera Pasta

Whole wheat rotini pasta is combined with a variety of fresh vegetables (broccoli, mushrooms, summer squashes, green beans and carrots) and seasoned with Ranch dressing.

Coconut-Lime Tres Leches Cake

This moist cake is prepared with rum, lime juice and sweetened condensed milk. What a great way to finish a tasty Mexican meal.

The Best White Chocolate Chip Cookies

Simple ingredients come together to make these the best white chocolate chip cookies.

Best Ever Cream Cheese Pound Cake

This pound cake has the great flavor of cream cheese that makes it tasty by itself and even better with your favorite cheesecake topping.

Pumpkin Pancakes

These pancakes are perfect for a fall brunch. The addition of pumpkin really adds great flavor and texture. They don't even need syrup.

Ralphaella

These cookies are stuffed with an almond drizzled with white chocolate and rolled in coconut. What a treat.

Spinach Pie Bites

Fresh dill and lemon juice add great flavor to this tasty appetizer. The feta adds a creamy texture and makes these irrisistable.

Pumpkin-Chipotle Chili

This ground beef and tomato chili has beans, chili seasonings, canned pumpkin, pumpkin pie spice, plus some brown sugar to tame the "heat" from chipotle chilies.
» More...
Powered by
Feed - Subscribe to changes to this Q&A Blog
ADVERTISEMENT
  • Answers
  • Web
Copyright © 2006-2009, Yedda Inc. and respective copyright owners · CC License