You can try delicious fall harvest-time treat: Traditional Danish bakery gift from Wisconsin. It includes: Special Pumpkin Kringle with caramel icing, six plump moist Pumpkin Pecan Muffins.
If you are not good at making pies you can always bring Apple Crisp which is basically the same without the crusts. The toping is made out of brown sugar, oatmeal and a couple of spices. It tastes good with whipped cream, non-dairy creamer or if you want to find a recipie for "Hard sauce" which is really rich but makes any fruit desert EXTRA special.
The whole thing can be made that morning before you leave so you do not have to plan a few days in advance like you would if making a pie.
Enjoy
Carolyn
