Speaking health, How does the microwave affect my food value? If I have the option, should I use the Toaster oven instead?
Although some people feel this is a new technology and therefore cannot be trusted, I can't understand how microwaving can essentially change the food's ingredients. It does change the moisture levels. I have to admit I prefer to use other means of heating food, but only because I think it tastes better.
Man who lives in glass house dresses in basement
Microwaving at this point is not new technology on a relative level.
Microwaved Vegetables are able to keep more of it's food value then boiling because the food does not get lost in the excess water.
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