Enjoy today; Tomorrow is a promise which may not be kept.
Can anyone show me where to insert the meat thermometer when roasting a whole turkey?
Thank you for your patience and persistence in answering this question for me, but I can't find a picture on the web site you mentioned. How to Use a Meat Thermometer
Have you ever noticed that anybody driving slower than you is an idiot, and anyone going faster than you is a maniac?
http://astore.amazon.com/theglobalgourmet/detail/B0000CF5MT/
I finally found a picture, because I was desperate, too! Go to this website! Very helpful! http://www.sentryfoods.com/where_place.asp?M=&S=
If you click on the web site that I referenced, you will see the thermometer.
Can't beat the butterball folks they have been doing turkey for years or Reynolds oven bags. But here is butterball site enjoy http://www.butterball.com/tips-how-tos/how-tos/know-when-your-turkey-is-done
Insert the meat thermometer into the inner thigh area near the breast of the turkey but not touching the bone. If stuffed, stuffing temperature must reach 165 degrees F. Do this near and at the end of the stand time.
For more useful information go to this web site.
Can you show me a photo?
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