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Mac and cheese

HI

I am looking for a baked macaroni and cheese recipe from the 50's or 60's.My Mothr made it and I can't find the recipe. I remember you mixed together small pre boiled shells, pats of butter, Kraft crackerbarrel x-tra sharp cheese, Sacramento tomato juice, salt and pepper and topped it all with bread crumbs an dbaked in the oven.

If anyone also had this as a child, I will be eternally grateful for the recipe.

Thanks

Robin


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I am 55 years old and this is how my Mom made it and itwas so good.

Boiled Big Noodles (drained)

Put in large baking dish.

Melt  1/2 stick of butter and pour on top of noodles

Slice Velvetta Cheese and layer it on top of noodles

Pour 1 cup of milk on top of noodles

Baker 350 degrees until milk is bubbling and the cheese is brown on top.

Take out of oven and let it sit for about 15 minutes to thicken up.

Enjoy
Posted 2009-01-27T18:31:58Z
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Thanks Connie. Mom's recipe sounds delicious, but it's not the one.

Thanks

Robin
Posted 2009-01-27T18:39:32Z
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Rated #1 out of 3
 

My mother used to make packaged macaroni and cheese and then melt velveeta cheese on top and brown in oven.
Posted 2009-03-01T04:59:58Z
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Rated #2 out of 3

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