Lost Lime Pie recipe

Here is a similar sounding recipe that I found online. Hope it is what you are looking for.

Key Lime Pie

Ingredients:

Crust:

• 3 whole egg whites
• 1/8 teaspoon Cream of Tartar
• 2/3 Cup Splenda

Filling:

• 1 package Gelatin Unflavored
• 1/4 Cup Water
• 1/2 Cup Splenda
• 1/4 teaspoon salt
• 1/2 Cup Key Lime juice (fresh or bottled)
• 4 egg yolks
• 1 teaspoon lime peel grated
• 1 container Cool whip Fat free

Directions:

For Crust:

• Preheat oven to 300 F. Spray a 9-inch pie plate with cooking spray and set aside.
• In a medium mixing bowl, using an electric mixer set on high speed, beat egg whites and cream of tartar until foamy.
• Gradually beat in 2/3 cup of sugar substitute until stiff peaks form.
• Spread 1-1/3 cups of meringue in bottom and halfway up sides of prepared pan.
• Using pastry bag, pipe remaining meringue in a decorative border around edges.
• Bake until lightly browned, about 40 minutes. Cool on a wire rack.

For filling:

• Dissolve the gelatin in water; set aside.
• Measure a 1/2 cup sugar substitute and salt into a saucepan over medium heat.
• Gradually stir in the lime juice. Stir in the beaten egg yolks and cook until thick.
• Remove from heat and stir in the gelatin mixture. Cool to room temperature.
• Add grated lime peel. Fold the container of FF Cool Whip into the lime/gelatin mixture.
• Mound into cooled meringue crust.
• May be topped with additional FF Cool Whip and slivered toasted almonds.