My mother's sweet potato pie recipe calls for "lemon flavoring." Is this the same thing as lemon extract? If not, where can I find this or what can I substitue?
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I've never noticed a difference between using lemon extract in place of lemon flavoring so I think you can use the extract.
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Yes - Lemon extract should do the job but you might need to experiment a bit to find the correct amount to add - the strength of flavour might be different between the two
i think it'll be fine to use lemon extract... it'll be good. the others are right.
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Lemon extract is the strongest of the two- it has more lemon oil in it. I use the extract but just less of it in recipes. sounds a nice recipe.
Keep in mind lemon extract doesn't have acid in it therefore if your recipe has say something that will react with acid like baking soda then the lemon juice is not good. How about using some lemon skin/peel would add great aroma.
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