I was thinking about preparing chocolate coated coffee beans, but have no clue on how to keep the chocolate solid without being kept in the refrigerator.
Dealing with chocolate is no easy task. Don't forget
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here is an easier way, take a good plastic, microwave safe bowl and melt chocolate in it for intervals of 30 seconds be VERY careful not to burn it. when it is fully melted add small amounts of chocolate to the bowl stirring until fully desolved. keep adding more chocolate until it no longer dissolves quickly. take a small amount and drizzle it an wax paper, it should dry in 3-5 mins without turning white or streaky when it does tthis it is ready to be used for dipping
Its The Sweet Life
see my pro tempering units at
http://www.dove-chocolate-discoveries.com/chocolatelovers
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