Originated from
AOL Search

Jello skin -yuck

how to keep skin from forming on jello


Would you like to answer or comment?

Sign up for a free account, or sign in (if you're already a member).
Answer this question

Topics:

Share Send to a friend Watch Report
 
 

Posted Answers

Order by
 
SarahKLena
5 answers
1 thumb up

Keep the container tightly covered with plastic wrap while it is setting up in the refrigerator. If that doesn't work you could probably lay the plastic wrap on top of the jello while it sets up, the top might come off though when you pull the plastic wrap off. 
Posted 4 months ago ( permalink )
In reply to Mikail's question
SarahKLena was invited by Yedda to answer this question.

Rated as
#1 out of 3
0
0
  Report Abuse  

Helpful?

line
line
line



 
ang35cim
3 answers
2 thumbs up

yup you cover the top of the jello befor it set up with plastic wrap and thats all you can do!!
Posted 4 months ago ( permalink )
In reply to Mikail's question
ang35cim was invited by Yedda to answer this question.

Rated as
#2 out of 3
0
0
  Report Abuse  

Helpful?

line
line
line



 
AskOwl
203 answers
43 thumbs up

Definitely keep it covered with plastic wrap. You could also make some other fun Jello projects that won't have the skin problem as much. Good luck!
Posted 4 months ago ( permalink )
In reply to Mikail's question
Rated as
#3 out of 3
0
0
  Report Abuse  

Helpful?

line
line
line



Sign in to participate

Got an answer for Mikail? Would you like to comment on the posted answers, or vote for the one which you think is the best?

Sign up for a free account, or sign in (if you're already a member).

Explore Related Questions

Other people asked questions on similar topics, check out the answers they received:


Watermelon foaming

I bought a melon and the next day I noticed it had foam coming out of a small split.The next morn.I started to pierce the melon ...
Submitted by Kenny 4 months ago
  • 2 answers
  • viewed 268 times

Last answer posted 4 months ago by worfsmommy


Blommin onion

i just bought a bloomin onion cutter wwhat is a easy way to batter the onion and fry it mine are a bit soggy
Submitted by junenaugust 5 months ago
  • 1 answer
  • viewed 130 times

Last answer posted 5 months ago by Debs


Boudin

Best way to cook boudin
Submitted by BUD3 3 months ago
  • 3 answers
  • viewed 93 times

Last answer posted 2 months ago by Jenni



» More...

Explore Related Posts in Forums

Super Junior Happy's "Cooking? Cooking!" at Number One!

Sung, Kang In, Shin Dong, Sung Min, and Eun Hyuk on their 1st Mini Album "Cooking? Cooking by thousands of netizens complimenting their Music Video "Cooking? Cooking!", SJ-H's popularity

BB: Cooking times

that the temperature should be less overall to prevent burning & the cooking time longer to allow the centre to cook.I that the temperature should be less overall to prevent burning & the cooking time longer to allow

Do u cook at home?Do you enjoy cooking?

Do u cook at home?Do you enjoy cooking? I cook everyday. but not really enjoy it. Chinese cooking it. Chinese cooking is a lot of work. Yes,i have to do so. you may save money, as well...
» More...
Powered by
Feed - Subscribe to changes to this Q&A Blog

Explore Related Videos

GMC - Cooking with Curtis Stone - Cinnamon...

Create a delicious and fruity french toast breakfast

GMC - Cooking with Curtis Stone - Trade...

Curtis shows how to upgrade simple ingredients such as rice and rely on variety to produce something out of the ordinary.

Cooking with Brian...(2/5)

cooking with brian...wow halarious

Keepin' It Quick

Even in a time pinch Sunny can get a great meal on the table.

Italian Ice, Ice, Baby

In New York, warm weather means one thing to Sunny: Italian ice time!