Fritelle Di Mele Ingredients
6 Green apples, peeled, and
4 tb Sugar
2 qt Canola oil, or frying
2 tb Kirsch
2 lg Eggs
2 c Vanilla gelato
4 tb Milk
Cinnamon to dust
1 c Flour
Instructions for Fritelle Di Mele
Slice apples into 1/2-inch thick rounds and set aside. Heat oil to 375 F. In a medium mixing bowl, whisk together eggs and milk. Slowly add flour to the mixture, 3 tablespoons at a time, until all is incorporated. Stir in sugar and kirsch. Allow to stand 10 minutes. Dip each slice into batter and toss into hot oil, 3 or 4 at a time. Cook until golden brown, remove to plate lined with paper towels and drain. Continue until all are done. Place 5 slices on each plate in an overlapping circle. Place 1 scoop vanilla gelato in center, sprinkle with cinnamon and serve. Yield: 4 servings
