So what is the importance of salt if any in cooking other than to add flavour?
~ Snotternonsense Emsakiller ~
S.N.O.T.S., Inc.
I know that in baking, especially bread, salt tempers the action of yeast. If you don't add salt when baking bread, the yeast continues to work and the bread is full of air and air holes.
Salt doesn't add much flavor. The purpose of salt is to ENHANCE the natural flavors of the foods. Soy sauce does much the same thing.
Dear Keg75
Salt is for flavoring but it is also used in baking to aid in rising. It is very important in this instance, also iodized salt is necessary in your diet because your body needs the iodine.
The search for people who can answer your question continues for as long as needed - until you find the answer you were looking for.
When an answer is posted by someone who was invited (byYedda or by yourself) to answer your question, their answer is marked with a yellow "invited by Yedda".
To be invited to answer other people's questions in your areas of knowledge and interest, be sure to list your favorite topics:
» My Settings › My Topics.
Of course, the more helpful your answers are, the more likely you are to be invited to future questions...
Got an answer for Kegs75? Would you like to comment on the posted answers, or vote for the one which you think is the best?
Sign up for a free account, or sign in (if you're already a member).
Other people asked questions on various topics, and are still waiting for answer. Would be great if you can take a sec and answer them
