COOKING 101 WINE GUIDE HOLIDAYS COLLECTIONS COMMUNITY SHOP  
Personalize Yedda, (And make Danny Happy)
People ask & answer about almost everything. Tell us what you're interested in... So we can personalize Yedda especially for you
I'm interested in:
Save
Cancel
Originated from
Womansday
lou
Asked about “Eat to Beat Cholesterol”

High cholesterol

How many mg of cholesterol would be considered high for a meal or snack.


Answer this question
Share Send to a friend Watch Report
 

Best Answer

 
 

All Answers
Order by

 
26 answers
8 helpful answers

Just like medtrivia said 300mg a day is the needed cholesterol for our body well now a days there are lots of products for natural cholesterol reducer which can help people with cholesterol problems.
Posted 2009-10-22T09:48:37Z
Helpful?(0)
Rated #3 out of 3

Sign in to participate

Got an answer for lou? Would you like to comment on the posted answers, or vote for the one which you think is the best?

Sign up for a free account, or sign in (if you're already a member).

Explore Related Questions

Other people asked questions on similar topics, check out the answers they received:


Q:

Www.thedoctorstv.com Hello my name is Zilpha Reed ...

www.thedoctorstv.com Hello my name is Zilpha Reed I live in Dearborn Michigan. I saw your show with the child that suffers from ...
Submitted by annzr   1 year ago.
  • 12 answers
  • viewed 5053 times
Last answer posted 4 months ago by tijani


Feed - Subscribe to changes to this Q&A Blog

Recipes from BetterRecipes.com

Italian Sausage and Fire Roasted Tomato Pasta

Smoked Italian sausage, fire roasted tomatoes, plenty of garlic, fresh mozzarella and basil come together in this tasty pasta dish.

Spicy Pumpkin Cake

Healthy pumpkin takes the place of eggs and oil in this quick and easy dessert that starts with a spice cake mix.

Chicken Quesadilla Burgers

Citrus marinated chicken blends perfectly with the fresh pico de gallo, cilantro and spicy ranch dressing in these quesadillas.

Pumpkin Tres Leches Cake with Spiced Pepitas

The combination of three milks makes this delicious pumpkin cake so moist. The topping of caramelized and spiced pumpkin seeds finishes things nicely.

Peanut Butter and Jelly Sandwich Cookies

Peanut butter cookies are the base of this treat and the cream cheese and jelly filling really fiil things out nicely.

Pumpkin Pecan Puff

A creamy, light pumpkin dessert made with buttermilk, maple syrup and a topping of chopped pecans.

Pumpkin Pecan Pancakes

Whole wheat flour, pumpkin and pecans make these simple pancakes a healthy breakfast treat.

Pumpkin Pecan Cheesecake

A creamy pumpkin cheesecake with a crunchy ginger snap crust and a sour cream and pecan topping.

Pumpkin Pecan Crunch Muffins

Buttermilk pumpkin muffins topped with pecans and wheat flakes cereal--serve for breakfast, as a healthy snack or to complement a special dinner.

Pumpkin Pecan Pinwheels

A tube of crescent roll dough makes it a snap to prepare these pumpkin filled rolls--top with crunchy pecans.

Bottom Up Pumpkin Bars

A crunchy topping of brown sugar and pecans make these sweet pumpkin bars a special treat for holidays or a quick snack.

Forbidden Chicken Sandwich

A quick saute of chicken, pepper and mushrooms is all you need to make this tasty sandwich--top with melted cheese and serve in a toasted bun.

Chicken in Mushroom Wine Sauce

Boneless, skinless chicken thighs are moist and tender when baked in a creamy sauce flavored with herbs, garlic and sun dried tomatoes.

Magic Pumpkin Dinner

A mixture of ground beef, cooked rice, chopped vegetables, mushrooms and cream of chicken soup, plus a little soy sauce and brown sugar, is baked inside a pumpkin.

OJ Glazed Oatmeal Apricot and Walnut Cookies

Update traditional oatmeal cookies with apricots, walnuts and an orange flavored glaze.
» More...
Powered by
ADVERTISEMENT
BetterRecipes Q&A is powered by Yedda an AOL Company
Copyright © 2006-2009, Yedda Inc. and respective copyright owners
 
Your Account BetterRecipes.com Better Homes and Gardens Magazine
Better Homes and Gardens Network
Meredith Corporation
© Copyright 2008, Meredith Corporation. All Rights Reserved
By using this site, you agree to our Terms of Service.