Here is an suggestion on how to make it:
Green Chile Stew
2 to 3 lbs boneless pork sirloin roast cut into one inch cubes
2 cups flour
1 teaspoon salt
1 teaspoon pepper
2 medium onions chopped (1 1/2 to 2 cups)
3 cloves garlic - minced
1 10 oz can diced tomatoes (Rotel) or 1 fresh tomato chopped
1 Tablespoon lemon pepper seasoning
1/2 Tablespoon ground cumin
1 Beef bouillon cube
3 to 4 Tablespoons cooking oil
1 27 ounce can Hatch chopped green chiles
4 to 6 cups of water
Combine flour salt and pepper in a large zip lock bag, add pork,
shake to coat evenly. Brown pork in oil in a LARGE pot. While pork
is cooking saute onions and garlic untill onions are tender, about 5
minutes. When pork is browned add sauted onions and garlic.
Add remaining ingredients and bring to a boil. Reduce heat and simmer
for 1-1/2 to 2 hours, or until pork is very tender. Serve with warm tortillas.
