• Answers
  • Web
Answer 7 out of 11
 
6388 answers
744 helpful answers

~ Snotternonsense    PresentMaker ~

S.N.O.T.S., Inc.

A:

DB, I season them the same way I season eggplant before I fry that.  Salt, pepper, oregano and if you have it, fresh basil.  Mmmmm!!
Posted 1 year ago
Helpful?(2)
Rated #4 out of 11
 
Comment About This Answer (or add your own answer)
Check Spelling

Feed - Subscribe to changes to this Q&A Blog
ADVERTISEMENT
  • Answers
  • Web
Copyright © 2006-2009, Yedda Inc. and respective copyright owners