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Hi everyone, It was so cold over here in Washington and I still have tomato plants that have fruits on the vine. There are still the green tomatoes. I don't want to waste them. Do you have any ideas on how to cook them? I have heard about fried green tomatoes. Do you just put batter and fry them? Do you cut them in half to get the batter in?
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whatsup Oron D,DB lady how ya doin.i think i am interested and too close to receive my own share if you don't mind.just having fun.
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La Von Snotsguava
Hi DB,
You can make salsa out of them. Think of them as tomatillos in disguise.
Yum!
Oh, for the fried green variety, slice them, dry them on paper towels, then dip in egg and then seasoned flour, crumbs, or cornmeal and fry. Out standing a simple breast of chicken dish and white wine.
~ Snotternonsense OttInHatter ~
S.N.O.T.S., Inc.
DB, I season them the same way I season eggplant before I fry that. Salt, pepper, oregano and if you have it, fresh basil. Mmmmm!!
Before a frost if you still have green tomatoes on the vines you can pull up the plant, shake-of the dirt, hang the plant upon a line,and the green tomatoes will slowly ripen-up and can be used also.
Love is the battery of life....
Hi my dear friend, You have another great option: Pickle them (almost the same way as you pickle cucumbers, a bit more spicy) it's great !..... and don't forget to send me a small jar.... (just kidding)....Best personal regards,
Hi Doug,
Thank you for responding. Tomatoes here in Washington die out in October because it's already cold here starting October.
How are things in the Philippines? I hope you and your family are doing well.
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