I have tasted the GT Kombucha drinks before, and was so intrigued by them, that I also wanted to find out about how they were made. I looked online and found this amazing article all about Kombucha, and the fermenting process. According to the article, Kombucha, which is often called mushroom tea, is a fermented beverage made from black or green tea and a fungus culture. Kombucha culture looks like a hideous, gelatinous pancake, but placed in a vessel of sweetened tea and left to ferment for a week or so, it converts humble tea into a crisp drink with a pale amber hue and pinpoint bubbles. And because the fermentation converts most of the sugar into organic acids, the resulting drink has as few as two grams of sugar per cup. If you want to read more about it, here is a link to the
article!