Why doesn't my fudge set up?
This can be caused by inproper cooking (no cooking long enough) or not beating enough to allow for proper fine crystal formation.
Political Activist: never be afraid to speak out, regardless of how unpopular a subject may be.
Cook the Fudge to the soft ball stage. That is when several drops of the mixture, dropped into a cup of cold water, form a soft ball with your fingers and the mixture holds its shape.
Got an answer for Tivoli? Would you like to comment on the posted answers, or vote for the one which you think is the best?
Sign up for a free account, or sign in (if you're already a member).
Other people asked questions on similar topics, check out the answers they received:
Other people asked questions on various topics, and are still waiting for answer. Would be great if you can take a sec and answer them
