How do I make "baked chocolate pudding cake"? Also ...

Here's what I use:

1 sq. unsweetened chocolate (melted)
2 tbsp. melted butter
3/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 c. enriched flour
2 tsp. baking powder
1/2 c. milk

Topping:
1/2 c. granulated sugar
4 tbsp. cocoa
1/2 c. brown sugar

Combine chocolate, butter, sugar, salt and vanilla in saucepan in which chocolate was melted. Add sifted dry ingredients alternately with milk. Pour into 8 inch round greased pan and top with topping ingredients mixed together. Pour over 1 cup water. Bake in a 350 degree oven for 40 minutes. During baking this separates into cake on top of chocolate pudding sauce. Serve while warm with whipped cream or plain.

In answer to your question, I used regular cocoa. I'm not sure I know what a ramican is (or at least I've never heard this word).

Here's a recipe that works well for ramikens...I haven't made it, but it's from the Cook's Illustrated folks, and I trust their recipes implicitly.

http://blackbird17.blogspot.com/2007/03/perfect-substitute-for-chocolate.html